Simply Curious
All the answers to your smart but random questions.
The Real Reason Cucumbers Look and Feel Waxy
Can You Freeze Watermelon?
Is It Safe To Eat a Cracked Tomato? Here's What the Experts Say
Is It Safe To Eat Raw Potatoes? Here's What the Experts Say
A Trader Joe's Crew Member Reveals What It Means When They Ring the Bell
Is It Safe To Use Your Oven’s Self-Cleaning Function?
The One Reason Why Eggs Aren’t Refrigerated in Some Countries
Shiny vs. Dull Side of Foil: Which Should You Use?
Is It Safe to Eat Expired Eggs?
The 3 Signs Your Bananas Are Too Ripe to Safely Eat
Is It Safe To Eat Meat in Bloated or Swollen Packaging?
The Only Way to Prevent Carrots From Tasting Soapy
Why Do Eggs Explode in the Microwave?
Is It Safe to Eat Meat With Freezer Burn? Here's What the Experts Say
Ummm, What Are Those White Stripes on My Chicken Breasts?
Can I Swap Salted Butter for Unsalted Butter?
The 3 Reasons English Cucumbers Come Wrapped In Plastic
What the Different Colored Tags on Your Bread Actually Mean
Is It Safe To Eat the Sticker on Fruit? Here's What the Experts Say
What Do the Percentages on Ground Beef Mean?
Why Is It Called a "Dutch" Oven Anyway?
What's the Difference Between Grated and Shredded Cheese?
The Only Way to Prevent Green Onions From Getting Slimy
Is It Safe To Eat Bread That’s Just a Little Moldy? Here’s What the Experts Say
*Pop!* Why Do Pillsbury Biscuits Come in Those Scary Tubes?
Is Dishwasher Rinse Aid Really Necessary?