Sheela Prakash: Contributing Writer for Simply Recipes

Education: Master’s degree in Food Culture & Communications at the Slow Food-founded Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Northern Italy , Bachelor's degree in Nutrition & Dietetics from New York University, Holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET)

Expertise: Mediterranean cuisine, Plant-based cuisine, Wine

Sheela Prakash is a food and wine writer, recipe developer, and the author of Mediterranean Every Day
Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Food52, Better Homes and Gardens, Serious Eats, Tasting Table, The Splendid Table, Culture Cheese Magazine, Clean Plates, and Slow Food USA
Received her master's degree from the University of Gastronomic Sciences in Italy, holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET), graduated from New York University's Department of Nutrition and Food Studies, and is also a Registered Dietitian.

Experience

Sheela received her master's degree from the University of Gastronomic Sciences in Italy, holds Level 2 and Level 3 Awards in Wines from the Wine & Spirit Education Trust (WSET), graduated from New York University's Department of Nutrition and Food Studies, and is also a Registered Dietitian. Sheela Prakash is a food and wine writer, recipe developer, and the author of Mediterranean Every Day. Her writing and recipes can be found in numerous online and print publications, including Kitchn, Epicurious, Food52, Better Homes and Gardens, Serious Eats, Tasting Table, The Splendid Table, Culture Cheese Magazine, Clean Plates, and Slow Food USA. Her newest book, Salad Season, will be published in 2023.

Education

Sheela has a Master’s degree in Food Culture & Communications at the Slow Food-founded Università degli Studi di Scienze Gastronomiche (University of Gastronomic Sciences) in Northern Italy and a Bachelor's degree in Nutrition & Dietetics from New York University.

About Simply Recipes

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