Interview With The Author: Chris Kornman on Additive Fermentation in Coffee

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Written By Lily Kubota

Roast magazine publisher Connie Blumhardt sits down with Chris Kornman, the author of "Additive Fermentation: 'Infused' Coffee is Gaining Popularity—and Sparking Industry Debate" from the January/February 2023 issue (read the article or listen to the Audio Article).

Read the Article or Listen to the Audio Article

Before or after watching the interview with Chris Kornman, be sure to read the full article “Additive Fermentation: 'Infused' Coffee is Gaining Popularity—and Sparking Industry Debate” or listen to the audio article version:

 

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Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate