When you’re a vegetarian and love Mexican food, you’ve got it made! All the beans, quesadillas, tangy salsas, and piles of silky guac make for effortlessly satisfying meals.
A plate of chilaquiles rojos.
Easy Chilaquiles
15 mins
Huevos Rancheros Topped Chopped Cilantro on a Plate, and Surrounded by, a Small Plate of Chopped Cilantro, Orange Juice, a Bowl of Salsa, and a Deep Yellow Table Napkin With a Fork
Huevos Rancheros
20 mins
Goat cheese quesadilla
Sweet Corn and Goat Cheese Quesadillas
25 mins
Roasted Poblanos in Cream Sauce (Rajas Con Crema)
30 mins
A plate of quesedillas and toppings.
The Ultimate Quesadilla
12 mins
Best Chayote squash with Tomato and Green Chiles
Chayote Squash With Tomato and Green Chiles
45 mins
Canned Tomato Salsa
Canned Tomato Salsa
75 mins
Mexican Green Rice
Arroz Verde (Mexican Green Rice)
60 mins
Nopalitos Cactus Salad
Nopalitos Cactus Salad
25 mins
Mexican Fruit Cocktail
Mexican Fruit Cocktail
15 mins
vegetarian banana leaf tamales
Vegetarian Banana Leaf Tamales