The highly regional cooking of Spain covers includes iconic paella, the egg and potato tortilla espanola, and a host of deeply satisfying fare that’s poised to join your regular recipe rotation. Mix some sangria and join us!
Pan con Tomate on a Wooden Cutting Board and Small Plate Next to a Glass
Pan con Tomate
13 mins
spanish tortilla
Tortilla Española (Spanish Tortilla)
30 mins
Best Fruity Sangria Recipe - orange slices in a pitcher of sangria on a silver tray with two poured glasses of sangria
Easy Red Wine Sangria
10 mins
Spanish Baked Chicken
Pollo Estofado (Baked Chicken with Raisins and Olives)
2 hrs
Spanish Romesco Sauce
Spanish Romesco Sauce
25 mins
Pacific Black Cod Escabeche
Pacific Black Cod Escabeche
35 mins