Simply Recipes Team

We are a team of home cooks and our experience comes from hours spent in the kitchen — not only testing and developing the recipes and cooking tips we share on Simply Recipes, but also making weeknight dinners for our families, baking loaves of bread on rainy mornings, and packing potstickers into freezer bags for future meals. We love food, we love cooking, and we love sharing our passion with you.

We've also done some pretty cool things in our careers! We have variously worked as food writers, food photographers, journalists, editors, artists, recipe testers, cookbook writers, restaurant line cooks, caterers, culinary instructors, and cooking show hosts. Collectively, we have enough years working in food to cover an entire birthday cake with candles.

Cookbooks We've Worked On:

• New Prairie Kitchen by Summer Miller
• True Brews, Brew Better Beer, and Modern Cider by Emma Christensen
• Fruit Forager's Companion, Tasting Ohio, and The Pocket Pawpaw Cookbook by Sara Bir
• Delish Vegan Dinners, Myo Quinn (collaborator)
• The Kitchn Cookbook, Emma Christensen and Cambria Bold (collaborators)

Publications We've Written For:

• Food52
• Food Network
• Delish
• The Kitchn
• Good Housekeeping
• Time Out New York
  
• Cook's Illustrated
• Fine Cooking
• Eating Well
• Saveur
• Bon Appétit
• Edible Communities
• Lucky Peach