Sheet Pan Fried Eggs

Making breakfast or brunch for a crowd? Pull out a sheet pan! It's the easiest way to make a bunch of fried eggs at once.

By Sarah Epperson
Updated June 05, 2023
Plate of Sheet Pan Fried Eggs Served With Bacon, and in the Surroundings, a Glass of Orange Juice, a Fork on a Table Napkin, Another Plate, and More Sheet Pan Fried Eggs on a Sheet Pan

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Say hello to the easiest way to make fried eggs for a crowd. In fact, this sheet pan technique for frying eggs might just be the best thing to happen to breakfast since oven baked bacon. 

A version of this article originally appeared on MyRecipes.com

Wooden Spatula Lifting a Sheet Pan Fried Egg From a Baking Pan, and Next to the Sheet Pan, a Stack of Plate With Utensils and a Kitchen Towel

Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen

Sheet Pan Fried Eggs

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Servings 5 to 10 servings
Yield 10 fried eggs

Ingredients

  • 10 large eggs

  • Olive oil

  • 1/4 teaspoon salt and pepper

Method

  1. Preheat the sheet pan in the oven:

    Arrange a rack in the middle of oven and place a rimmed baking sheet on the middle rack. Preheat oven to 425°F, letting the sheet pan preheat in the oven for 15 minutes.

  2. Prepare the eggs and oil the sheet pan:

    Meanwhile, crack the eggs in a liquid measuring cup. Once the sheet pan is preheated, remove it from the oven. Working quickly, drizzle olive oil onto the hot sheet pan, coating it generously to prevent sticking.

    Pyrex Measuring Cup With All the Cracked Eggs

    Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
    Oil Poured Onto a Sheet Pan for Sheet Pan Fried Eggs Recipe

    Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
  3. Bake and serve:

    Pour the eggs, 1 at a time, beside each other onto the sheet pan (careful not to crack yolks).

    Return the sheet pan to the oven and bake until the egg whites are set but the yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve.

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    Raw Eggs on the Oiled Sheet Pan

    Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
    Sheet Pan Fried Eggs Topped With Cracked Pepper on a Baking Pan

    Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
    Plate of Sheet Pan Fried Eggs Served With Bacon, and in the Surroundings, a Glass of Orange Juice, a Fork on a Table Napkin, and More Sheet Pan Fried Eggs on a Sheet Pan

    Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen
Nutrition Facts (per serving)
84 Calories
6g Fat
0g Carbs
6g Protein
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Nutrition Facts
Servings: 5 to 10
Amount per serving
Calories 84
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 186mg 62%
Sodium 101mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 69mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.