Seafood Recipes
Fish and seafood are loved the world over, whether salt water or fresh water. We have big, elaborate seafood dishes like paella, or simple fish stews you can make on a weeknight. Plus shrimp, mussels, clams, scallops, and the whole marine cohort.
Classic New England Clam Chowder
Homemade Chirashi
Old Bay Shrimp Rolls
10 Grilled Seafood Recipes to Celebrate Summer
Grilled Lobster Tails
Grilled Shrimp Salad
Clam Chowder with Corn
Mignonette Sauce for Oysters
Frutti di Mare Seafood Salad
The Best Dry Rub for Fish and Seafood
Seafood Paella
How to Do a New England Clambake at Home
How to Cook and Eat Steamer Clams
Clam Dip
Manhattan Clam Chowder
Baked Stuffed Clams
Spaghetti With Clams
How to Cook with Canned Clams
Clams With Chorizo and Tomatoes
Angel Hair Pasta with Clams, Cherry Tomatoes, and Basil
New England Cioppino
Linguine With Clam Sauce
Cioppino
Crab Cakes
Classic King Crab
Crab Bisque
How to Make Shellfish Stock
Air Fryer Crab Rangoon
Hot Crab Dip
Dungeness Crab Cakes
Spicy Crab Cakes with Horseradish Mayo
Crab Dip
Corn, Crab, and Old Bay Deviled Eggs
Puerto Rican Salmorejo (Stewed Crab and Tomatoes With Rice)
Crab Cakes with Ginger and Lime
Crab Salad Panini
Crab Fondue
Lobster Bisque
Classic New England Lobster Rolls
Lobster and Grilled Corn Panzanella
How to Boil and Eat Lobster
Broiled Lobster Tail with Brown Butter Sauce
Bouillabaisse
Moules Marinières (French Mussels in White Wine Sauce)
Steamed Mussels in Tomato Sauce
Coconut Curry Mussels
Octopus Salad (Ensalada de Pulpo)
Oyster Po’ Boy
Oyster Stew
Grilled Oysters
Grilled Oysters with Spicy Miso Butter
Easy Baked Scallops
Seared Scallops with Brown Butter Caper Sauce
Pan Seared Scallops with Sweet Corn and Chiles
Angels on Horseback
Seared Scallops with Asparagus Sauce
Pesto Shrimp with Cherry Tomatoes
Dirty Rice with Shrimp
Shrimp and Chorizo Chowder
Egg Foo Young