Sarah Crowder

Sarah’s love of food and photography grew during her time as a vegetable farmer on Virginia’s Eastern Shore. After moving to Brooklyn over a decade ago, she began freelancing as a content creator and photographer, and in 2017, she accepted her first in-house position. She has since worked for a variety of commercial and editorial brands, including Milk Bar and Food & Wine, and is now an art director for Simply Recipes.

Favorite meal when you're cooking for yourself: "Soft scrambled eggs with generously buttered toast."