Sara Tane: Contributing Writer for Simply Recipes

Location: Los Angeles, CA

Education: BA Food Studies at UNC Chapel Hill, Culinary Arts at Institute of Culinary Education

Expertise: Mediterranean cuisine, Jewish recipes

Co-Host of Facebook Watch Series, Homemade vs. the Internet.
Featured in Simply Recipes, Cooking Light, Food52, MyRecipes, Saveur, The Kitchn, and Good Housekeeping.
Specializes in Mediterranean cuisine and Jewish recipes.

Experience

Sara Tane is a food writer and private chef based in Los Angeles, CA. Her articles and recipes have appeared on sites such as Simply Recipes, Cooking Light, Food52, MyRecipes, Saveur, The Kitchn, and Good Housekeeping. She specializes in Mediterranean cuisine and Jewish recipes.

Sara has a dual Bachelor's Degree in Global Studies and Food Studies from the University of North Carolina at Chapel Hill. She also has a degree in Culinary Arts from the Institute of Culinary Education.

She is passionate about recipe development, home cooking, kitchen appliances, and elaborate dinner parties.

Fun Fact: "Most-beloved cooking tool: microplane."

About Simply Recipes

Simply Recipes, a Dotdash brand, is here to help you cook delicious meals with less stress and more joy, offering recipes and cooking advice for home cooks, by home cooks. We have more than 3000 tested recipes, guides, and meal plans, and draw over 15 million readers each month. Learn more about us and our editorial process.