Plant Based Recipes
So much deliciousness is afoot with our plant-based recipes! Every vegetable and fruit under the sun is at your disposal, plus legumes, tofu, nuts, and seeds.
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Explore Plant Based Proteins
Silken Tofu with Sesame Soy Sauce
Vegan Patty Melt
Vegan Chicken Nuggets
Black Bean Smash Burgers
Copycat Sofritas
Vegan Nachos
Vegan Mac and Cheese
Veggie Burgers
Vegan Cacio e Pepe
Sweet and Sour Cabbage Soup
Vegan Mashed Potatoes
Vegan Pumpkin Pie
Kale and Farro Salad with Spiced Candied Pecans
Sheet Pan Fried Rice
Tomatillo Avocado Salsa
Instant Pot Eggplant Chickpea Stew
Dubu Jorim (Korean Braised Tofu)
Crispy Air Fryer Tofu
Easy Crispy Tofu
Vegetarian Stuffed Peppers
Vegan Tofu Scramble Burrito Bowl
Doenjang Jjigae (Korean Soybean Paste Stew)
Mapo Tofu
Vegetarian Pad Thai
Sheet Pan Buffalo Tofu and Blue Cheese Brussels Sprouts
Spinach Tofu Scramble
Grilled Tofu Satay (Sate) with Spicy Peanut Sauce
Black Rice Bowls with Tofu and Veggies
Chinese Hot and Sour Soup
Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
The Copycat Starbucks Pumpkin Bread I Daydream About
I Make This Creamy Soup on Repeat With a Handful of Pantry Staples
The Clever Shortcut to the Best Ever Dumpling Soup
Caribbean Green Seasoning
Maduros (Fried Sweet Plantains)
Yuca Fries with Spicy Mayo
Plantain Chips
Vegan Cheesecake
Homemade Chili Crisp
Homemade Marinara Sauce
Turkish Delight (Lokum)
Worcestershire Sauce
Microwave Rice
Creamy White Bean Soup with Sage Gremolata
Microwave Sweet Potato
Parsnip Lobster Rolls
Brownie Baked Oatmeal
The Creamiest Vegan Pasta
Hannah Che's Fish-Fragrant Eggplant (Yúxiāng Qiézi)
Smashed Potatoes
Red Bean Tangyuan
Vegan Marshmallows
Vegan Butternut Squash Soup
Vegan Green Bean Casserole
Vegan Mushroom Stuffing
Brussels Sprout Slaw
Vegan Creamed Spinach
This 3-Ingredient Non-Dairy Coffee Creamer Is Better Than Store-Bought
Homemade Vegan Pie Crust
Fermented Pickles