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Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

Read Lily Kubota 12/19/22 Read Lily Kubota 12/19/22

Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

By Chris Kornman

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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