We could honor France for days on end, such is this country's contribution to food! Sauces such as Hollandaise, gratins, duck confit, coq au vin, pate, tarte tatin, creme brulee. Hungry yet?
Fondant potatoes in a cast iron skillet at a table setting with a bowl of side salad, utensils on the counter, a bowl of pepper on a kitchen towel, and two glasses
The French Method for Show-Stopping Roasted Potatoes
Chocolate Pots de Crème in a Ramekin
Chocolate Pots de Crème
French Onion Soup in a bowl
French Onion Soup
Buckwheat Crepes with Egg, Ham, Cheese, and Asparagus and a Side Salad on a Plate
Buckwheat Crepes with Egg, Ham, Cheese, and Asparagus
French Omelette with Greens on Plate Next to Fork and Glass
French Omelette
Classic Demi-Glace
Classic Demi-Glace Sauce
Classic beurre blanc sauce served with asparagus
Classic Beurre Blanc Sauce
Classic Espagnole Sauce
Classic Espagnole Sauce
Classic Tomato Sauce
Classic Sauce Tomat (French Tomato Sauce)
Classic Velouté Sauce
Classic Velouté Sauce
Double chocolate macarons stacked on a white background.
Chocolate Macarons
Overhead view of peppermint macarons with white chocolate filling on a baking sheet.
White Chocolate Peppermint French Macarons
Side view of basic béchamel sauce in a bowl.
Classic Bechamel Sauce
Overhead view of Béarnaise sauce with shallots, herbs, and lemon around the bowl.
Classic Béarnaise Sauce
Creamy French buttercream frosting in a bowl with chocolate cupcakes to the right of it.
French Buttercream
Dijon mustard from scratch in a white bowl with a white spoon.
How to Make Dijon Mustard
Potato confit in white casserole dish.
Potato Confit
Fried chicken in a spider
3 French Tips for the Best Fried Chicken Ever
Easy cassoulet in white dutch oven.
Easy Cassoulet
Classic chicken provencal in pot
Classic Chicken Provencal
Dark platter of Chicken Confit.
Chicken Confit
Bowl of cassoulet with bread and white wine.
Traditional Cassoulet
Coq au Vin
Coq au Vin
Crème Brûlée in a white ramekin with a spoon
Crème Brûlée
Blender Hollandaise Sauce in a white bowl with sauce dripping off of a spoon.
Easy Blender Hollandaise Sauce
Overhead view of oyster sauce surrounded by oysters.
Mignonette Sauce for Oysters
Chicken Liver Pate
Chicken Liver Pâté
A platter with a Nicoise salad ready to be dressed and served
Nicoise Salad
Overhead view of a bowl of bouillabaise and sliced bread.
Bouillabaisse
Easy Duck Confit in Casserole Dish
Easy Duck Confit
Cloud Eggs on a plate for breakfast
Cloud Eggs
Classic Croque Madame Ham and Cheese Sandwich
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg)
Cherry Clafouti Dusted With Powdered Sugar in a White Baking Dish
Cherry Clafoutis
Bowl of French Onion Soup with crusty bread and melted cheese on top with an Instant Pot in the background.
Instant Pot French Onion Soup
Mussels in White Wine Sauce
Moules Marinières (French Mussels in White Wine Sauce)
Basque Lamb Stew
Basque Lamb Stew
Pear Tarte Tatin
Leeks Vinaigrette
Leeks Vinaigrette
Best Caramelized Onion Quiche
Caramelized Onion Quiche
Rabbit in Mustard Sauce
Rabbit in Mustard Sauce
French Green Beans Haricot Verts
French Green Beans with Butter and Herbs
Nicoise tuna sandwich
Pan Bagnat (French Tuna Sandwich)
Palmiers
Palmiers (Elephant Ears)
Spinach Gratin Hard Boiled Eggs
Spinach Gratin with Hard Boiled Eggs
Braised Rabbit with Prunes
Braised Rabbit with Prunes
Provencal Seafood Bisque
Provencal Seafood Bisque
provencal endive salad
Classic Endive Salad
Provencal Potato Salad
Provencal Potato Salad
Poached Egg Bacon Salad Lyonnaise
Poached Egg and Bacon Salad (Salade Lyonnaise)
Le Tallyrand flambe meringue dessert
Le Talleyrand