The 5 Things on My Family’s Summer Bucket List This Year

Go Strawberry Picking and Make Microwave Jam

School happens to end smack dab in the middle of strawberry season where we live in the Southeastern US. We usually meet friends early in the day to pick berries and have strawberry ice cream at the farm for lunch. We take home more berries than we can reasonable eat, so many of them are destined for the freezer, but last summer my oldest learned to make microwave strawberry jam (not from her food editor mother, but a kid’s cooking kit) and we’re both really looking forward to making it again. 

Luckily Simply Recipes also has an easy to follow Microwave Strawberry Jam recipe, too.

Host a July 4th BBQ and Watch the Fireworks

Our July 4th tradition involves smoking a few racks of ribs, making portable s’mores (like these cookies), and watching the fireworks together. Last year, we had just relocated to a new city and didn’t know who to invite. This summer, we’ve got neighborhood friends to host and feed who also have the best view of our city’s fireworks from their porch. 

I find dry-rub ribs the easiest for feeding a crowd, like this Memphis-Style Pork Rib recipe.

Make and Eat Ice Cream for Dinner

One of my favorite childhood traditions was the one sticky-hot night of summer every year when my mom would pack us in the car and take us out for ice cream for dinner. Yes, we often ate less celebratory cold-cut sandwiches later in the evening as our real meal; But for at least an hour our mom was the most fun parent who fulfilled all our dessert for dinner dreams.

This year, I want to make the most of the ice cream machine I always dutifully pull out of storage, including plopping the canister into an already packed freezer, and then never make full use of. My game plan? Let each kid pick out their own flavor and have our own sort of ice cream eating contest to see who makes the best batch. 

Here’s how to host your own ice cream for dinner night or ice cream social: 12 Must-Have Recipes for the Best Ice Cream Social

Eat the Juiciest Peaches, Corn, and Watermelon from Our Farmers Market

Have you ever gotten to the end of summer lamenting that you didn't eat enough tomatoes or peaches? I certainly have, which is why I have to put regular farmers market attendance on our bucket list. Personally I’d add tomatoes (my kids haven’t come around to their deliciousness yet). The farmers market also gives us the opportunity to celebrate where our food comes from.

I'm going to pick up all the ingredients for this salad one week, too: Farmers Market Salad

End the Summer With a Seaside Shrimp Boil

The last hurrah of summer break for our family is two weeks on the Carolina coast with friends. My youngest is seafood obsessed and is looking forward to eating his weight in shrimp and crab! The same cannot be said of his older sister, but my fingers are crossed that a big steamer basket of boiled shrimp, potatoes, and corn will be so much fun she won’t notice the seafood—or at least she won’t spoil her brother’s joy. 

Here’s a recipe you can use to create your own boil or clam bake at home, if you can’t get to the beach this summer.