17 Budget-Friendly Summer Grilling Recipes

Grilling can be as affordable as it is fun.

By
Rachel Knecht
Rachel Knecht
Rachel Knecht
Rachel Knecht turned her home baking into a career in 2016 when she began working as the head baker at The Greenbean Coffeehouse in Seattle, WA. Afterwards, she started Baking with Rachel (her blog), began teaching kids' cooking classes, and recipe tested for the cookbook "Let's Stay In" by Ashley Rodriguez.
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Published August 14, 2023
Rachel Knecht
Grilled pork skewers on a white platter with rice on the side

Simply Recipes / Frank Tiu

It's no secret that feeding ourselves and the ones we love isn’t cheap. I’m always surprised by how much a bag or two of groceries can hit the wallet. I want to stretch those dollars as far as possible while still eating food that I love. In the summer I capitalize on the abundant produce that is finally in-season, as well as less expensive cuts of meat.  Of course, when it comes to summer, you know that I’m not turning on the oven. The grill is a girl’s best friend.

For large cuts of meat, such as pork shoulder or flank steak, a marinade to tenderize and add flavor is all that’s needed. Ground chicken, pork, and beef are also affordable options that shine on the grill. We’ll use these for grilled meatballs and burgers, which only need a few condiments to complete the meal. 

I would be remiss if I didn’t mention that it's a really really good idea to have a meat thermometer no matter how long you’ve been grilling. It takes the guesswork (and stress!) out of cooking meat.

  • Sticky-Sweet and Savory Pork Skewers

    grilled pork skewers on a white plate with white rice and a fork on the side

    Simply Recipes / Frank Tiu

    Do like they do in the Philipines and make these irresistible pork skewers for your next party. Look for marbled pork shoulder and pork belly for these meaty skewers. Elizabeth Ann Quirino says “If you can’t find banana ketchup, use tomato ketchup. Calamansi juice can be swapped for lemon juice.”

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  • Grilled Portobello Mushroom Pizzas

    Portobello mushroom pizza with pepperoni on the grill

    Simply Recipes / Ciara Kehoe

    Individual pizzas are given a fun twist by replacing the crust with a portobello mushroom. No rolling pin required. Serve with a green salad and garlic bread. 

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  • Grilled Skewered Meatballs

    Platter of Grilled Meatballs With a Small Bowl of Tzatziki, All on a Blue and White Stripped Kitchen Towel

    Simply Recipes / Mike Lang

    There are many ways to cook meatballs, and grilling them is an underrated method. Ground beef seasoned with a bevy of spices, skewered, and grilled, is a quick and inexpensive dinner. Make sure to use flat skewers to keep them from spinning on the grill.

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  • Mojo Marinated Grilled Pork Kebabs

    A quarter sheet pan has pork kebabs with grilled pineapple stacked on it.
    Marta Rivera

    You won't be able to stop eating these skewers. The pork shoulder is bathed in a citrusy mojo marinade (popular in Hispanic cooking) and layered on skewers with chunks of bell peppers, onions, cherry tomatoes, and pineapple. These only take 10 minutes to cook but allow 2 hours to marinate beforehand.

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    Continue to 5 of 17 below.

  • Smoked Chicken Wings

    Smoked Chicken Wings on Plate

    Simply Recipes / Mike Lang

    Chicken wings are a quintessential crowd-pleaser. Cooked low and slow, the smoke from cherry wood adds extra flavor. You don’t need a dedicated smoker to smoke these wings. You can create a makeshift smoke box with a foil pouch and cook on indirect heat.

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  • Grilled Carrot Dogs

    Grilled Carrot Dogs with BBQ Mustard Paste

    Mike Lang / Simply Recipes

    You read that right, yes a grilled whole carrot takes the place of a beef hot dog in this recipe. The secret? Basting the carrots with a combination of yellow and dijon mustard. This is not only an inexpensive option for vegans and vegetarians, but it tastes much better than the plant-based hot dogs I’ve eaten.

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  • Grilled Chili Lime Flank Steak

    Grilled Flank Steak Marinade with Lime
    Nick Evans

    Flank steak is a tougher and thinner cut of beef than other marbled steaks. But don’t let that stop you from grilling it! Add a flavorful marinade like this one of garlic, lime juice, and chili powder. Let it sit for 2 hours before grilling. 1 1/2 pounds easily feeds 3 to 4 people.

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  • Herb Chicken Burgers

    Overhead view of a platter of herbed chicken burgers with lemon mayo.
    Nick Evans

    Ground chicken is a lean, inexpensive meat. Mix it with an egg, breadcrumbs, and seasonings and form into patties for the ultimate chicken burger. Use an instant read thermometer to keep from overcooking and drying out.

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    Continue to 9 of 17 below.

  • Grilled Fish Tacos with Strawberry Pineapple Salsa

    Grilled Fish Tacos with Strawberry Pineapple Salsa
    Sabrina Modelle

    I’m always delighted watching the cost of strawberries plummet, while their flavor skyrockets in summer. Make the most of these juicy berries by making a bright salsa to top fish tacos. Prices on cod are usually better than halibut or salmon in my experience but any of them will work here.

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  • Foil Packs with Sausage, Corn, Zucchini and Potatoes

    Three foil packets with corn, potatoes, and zucchini inside on a table.
    Sally Vargas

    Whether on the grill or over an open fire, foil packets are the all-in-one meal I’m looking for during summer. I love that these use precooked sausages and inexpensive vegetables. Make sure to use heavy duty foil and avoid a big mess.

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  • Citrus-Brined Grilled Pork Chops

    Grilling Pork Chops
    Nick Evans

    A simple citrus brine is the secret to these grilled boneless pork chops. It tenderizes and adds another layer of flavor. Look for pork chops that are about 1/2 inch thick and grill until the internal temperature is 145 degrees.

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  • BBQ Chicken on the Grill

    Overhead view of grilled chicken legs.
    Ciara Kehoe

    Bone-in, skin-on, chicken legs and thighs don’t cost a fortune and they hold up really well on the grill. Basting BBQ sauce on the chicken while it cooks keeps it even more tender and adds a lot of flavor. Choose your favorite sauce and remember to keep the grill from getting too hot and over-charring the chicken.

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    Continue to 13 of 17 below.

  • Grilled Vegetable Nachos

    A rimmed plate of grilled eggplant, zucchini, corn, scallion, bell pepper, and tomato nachos.
    Mike Lang

    Let the garden help stretch your dollars, while adding flavor to a pile of cheesy nachos. The vegetables are grilled, chopped, and then added to a pan of chips and cheese. Bake the nachos in a high oven and serve with salsa.

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  • Grilled Mushroom Swiss Burger

    Side view of a mushroom and swiss burger on a plate with chips outside.
    Lori Rice

    Mushrooms and onions are inexpensive and make mouthwatering toppings to take an average burger to a stunner. Dried mushrooms add an extra savory element but you could substitute breadcrumbs if desired.

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  • Beer Can Chicken

    Beer Can Grilled Chicken
    October Creative and Elise Bauer

    I’m not sure it gets any easier than setting a whole chicken on top of a beer can and letting it cook on the grill. The crispy skin and tender meat speaks for itself. Cut it into pieces or make shredded chicken sandwiches with BBQ sauce. You could also use a soda can instead of beer can if you prefer.

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  • Arrachera (Grilled Mexican Flank Steak)

    Arrachera (Mexican Skirt Steak) on a Platter Next to a Bowl of Salsa, a Bowl of Cilantro Rice, a Bowl of Guacamole, a Platter of Tortillas, and Lime Wedges and a Light Teal Kitchen Towel on the Counter

    Simply Recipes / Frank Tiu

    Arrachera is what flank steak goes by in Mexico, and it's a cut that's made for marinating and grilling. Serve it as-is or in taco form as vampiros, so named because of the way the corn tortillas curl up on the cooling grill to resemble vampire bats.

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    Continue to 17 of 17 below.

  • Frozen Pizza on the Grill

    frozen pizza on the grill

    Simply Recipes / Mike Lang

    Grilling does not get more affordable or less complicated than this. The crust gets incredibly crisp, plus the pizza develops a nice smoky flavor.

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